Delicious Pineapple Cake Recipe Made Easy at Home

Learn how to make a moist and flavorful Pineapple Cake at home without an oven! This easy stovetop recipe is perfect for beginners and anyone craving a tropical dessert. Try this delicious pineapple cake recipe today

Why You Should Try This Pineapple Cake Recipe:

No Oven, No Problem: If you don’t have an oven or prefer not to use it, this stovetop method is your perfect solution. With just a pot or pressure cooker, you can achieve a moist and fluffy cake with ease.

Tropical Flavor: The natural sweetness and tanginess of pineapple make this cake a refreshing treat, perfect for hot weather or whenever you’re craving something light and fruity.

Quick and Simple: This recipe requires minimal ingredients and doesn’t take hours to prepare. It’s perfect for beginner bakers or anyone looking for a quick dessert that doesn’t require special equipment.

Customizable: Feel free to adjust the sweetness or add extra toppings like whipped cream, toasted coconut, or fresh fruit to enhance the cake’s tropical flavor.

Perfect for All Occasions: Whether you’re hosting a party, celebrating a birthday, or just looking for a simple yet delicious treat, this pineapple cake fits any occasion.

Ingredients:
For the Cake:

1 cup all-purpose flour (maida)
1/2 cup sugar
1/2 cup fresh pineapple juice (or canned juice)
1/4 cup melted butter (or vegetable oil)
1/4 cup milk (dairy or plant-based)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp vanilla extract
A pinch of salt
1/2 cup finely chopped pineapple (fresh or canned)
For the Frosting (Optional, but recommended):

1/2 cup fresh cream (or whipped cream)
2 tbsp powdered sugar (or to taste)
1 tsp pineapple juice

Step-by-Step Instructions:
1. Prepare the Cake Batter:
Mix Dry Ingredients: In a large mixing bowl, sift the all-purpose flour, baking powder, baking soda, and salt. Add the sugar and mix well.

Combine Wet Ingredients: In another bowl, whisk together the pineapple juice, melted butter (or oil), milk, and vanilla extract.

Combine Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ingredients while mixing continuously. Stir gently until the batter is smooth, ensuring there are no lumps.

Add Pineapple: Gently fold in the finely chopped pineapple pieces into the batter. This adds texture and an extra burst of flavor.

2. Prepare the Steaming Setup:
Choose a Pot or Pressure Cooker: Use a large, deep, heavy-bottomed pot or pressure cooker. If you’re using a pressure cooker, remove the lid and rubber gasket.

Add Water: Add 1-2 cups of water to the bottom of the pot (enough to generate steam but not so much that it touches the cake tin).

Place a Stand: Place a small stand or trivet inside the pot to hold the cake tin off the water. If you don’t have a trivet, you can use a ball of aluminum foil or a small bowl to elevate the cake tin.
Preheat the Pot: Cover the pot with the lid and bring the water to a simmer over medium heat. Let it heat for about 5 minutes before placing the cake tin inside.

3. Prepare the Cake Tin:
Grease and Line: Grease a round cake tin or any heatproof mold with butter or oil. Lightly dust it with flour or line it with parchment paper to ensure the cake doesn’t stick.

Pour the Batter: Pour the prepared batter into the cake tin, spreading it evenly. Tap the tin gently on the counter to remove any air bubbles.

4. Steam the Cake:
Steam the Cake: Carefully place the cake tin inside the preheated pot. Cover the pot with the lid and steam the cake over medium-low heat for 25-30 minutes.

Check for Doneness: After 25 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, cover and steam for an additional 5-10 minutes.

5. Cool the Cake:
Once the cake is cooked, remove it from the pot and let it cool in the tin for about 5 minutes.
After that, turn it out onto a wire rack to cool completely. This helps prevent the cake from becoming soggy.
6.. Prepare the Frosting (Optional):
Whip the Cream: In a mixing bowl, whip the fresh cream with powdered sugar and pineapple juice until soft peaks form.
Adjust Sweetness: Taste the whipped cream and adjust the sweetness by adding more powdered sugar if desired.
7. Frost the Cake:
Once the cake has cooled completely, frost it with the whipped cream mixture. You can spread the frosting evenly or add a decorative swirl with a piping bag.
Garnish (Optional): Add extra chopped pineapple on top for added flavor and decoration. You can also sprinkle toasted coconut or shredded chocolate for extra texture.
Serving Suggestions:
Serve this pineapple cake with a cup of tea or coffee for a delightful afternoon snack.
Pair it with a scoop of vanilla ice cream to make it an indulgent dessert.
Why You’ll Love This Stovetop Pineapple Cake:
Easy to Make: You don’t need an oven to bake this cake—just a pot and a bit of patience!
Tropical Flavor: The pineapple in both the batter and frosting creates a tropical, fresh flavor that’s perfect for any season.

Moist and Fluffy: Steaming the cake on the stovetop ensures it turns out incredibly moist and fluffy, without drying out.
Great for Special Occasions: Whether you’re celebrating a birthday, a holiday, or simply want a delicious homemade dessert, this pineapple cake will impress your guests.